On Tuesday afternoon at the American Anthropological Association Meeting, I had the opportunity to participate as discussant on a panel that focused on sedimentation as a social analytic. The papers examined accretions of volatile toxic forms in human bodies, the sedimented legacies of settler colonial experience, and emergent legal and political-economic frameworks that shape the livelihoods of farmers in Mozambique, Brazil, and the Galapagos. You can find my brief essay here.
What does the Culture and Agriculture section of the American Anthropological Association have brewing up for this year’s meeting? Take a look.
A few weeks ago, Nivedita Kar interviewed me for the New Books in Anthropology Podcast. The episode just went online yesterday. In our conversation, we discussed some of the overarching themes in my book Amazonia in the Anthropocene and also talked about some of my more recent work on urban Amazonian ecologies, including research based in the Peruvian city of Iquitos. The conversation is under a half hour and you can take a listen here.
Last week, we printed off the first zine produced by the Culture & Agriculture section of the American Anthropological Association (AAA). It’s a collaborative effort with essays, art, and conversations on the history, making, and sharing of mead (honey wine). A special shout-out goes to Jon Tanis who handled the orchestration and assemblage, and really made the thing come alive.
We’re eager to get the zine into your hands, and we will have print copies available at the AAA Annual Meeting in Washington D.C. this November. We’d also love for you to check out the “Cultures of Fermentation” roundtable that Jim Veteto and I organized for the AAA meeting, which will be held Saturday, Dec. 2nd at 10:15 AM. The zine will be there and you might even be able to sample some meads with us.
You can find electronic versions of the zine (in both reader and print formats) on the C&A website if you who want to take a sneak peak or even print out some copies of your own. Feel free to distribute it and let us know what you think!
One of the projects I’ve been really happy to collaborate on here at Ohio State is the “Pop Garden” outside of Smith Laboratory, where my office is located. A new club on campus named GrOSU designed the garden and planted it with amaranth, popcorn, millet, and sorghum–all crops that can be“popped” and eaten. We were also very lucky to receive a donation of Com-Til – a nutrient-rich compost made from yard and sanitation wastes – from the City of Columbus. So who fertilized the pop garden? If you live in Columbus, it just may have been you.
We hope to develop other garden projects throughout our Columbus campus (including Waterman Farm) as part of the Initiative for Food and Agricultural Transformation (InFACT) Discovery Theme at OSU. If you have ideas of projects you want to initiate, please feel free to contact me.
In the latest of issue of Edible Columbus, you can find an interview with me discussing the importance of microbial life for soil health, the benefits of night soil for agricultural production, and the need for building local models that can help us to contend with global climate change. Thanks again to Colleen Leonardi for the invitation. You can read it here.
Ontem eu tive o grande prazer de dar uma palestra na Universidade Federal do Amazonas. Quero agradecer a Tiago Jacaúna e o Departamento de Sociologia por organizar o evento. Na palestra, titulada “Amazônia no antropoceno: Observações, questões e desafios”, eu resumi alguns argumentos principais do meu novo livro e também incluí umas observações sobre as “ecologias perturbantes” da Amazônia urbana baseado na pesquisa que eu fiz na cidade de Iquitos o ano passado. Eu fiz uma gravação da palestra e pode baixar o documento aqui também (por favor, descuplam quaisquer erros gramaticais). Obrigado novamente a todos que estiveram presentes.