The Fermentological Turn

What does the Culture and Agriculture section of the American Anthropological Association have brewing up for this year’s meeting? Take a look.
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New Books in Anthropology Podcast

A few weeks ago, Nivedita Kar interviewed me for the New Books in Anthropology Podcast. The episode just went online yesterday. In our conversation, we discussed some of the overarching themes in my book Amazonia in the Anthropocene and also talked about some of my more recent work on urban Amazonian ecologies, including research based in the Peruvian city of Iquitos. The conversation is under a half hour and you can take a listen here.

Margaret’s Mead: C&A’s First Zine

Last week, we printed off the first zine produced by the Culture & Agriculture section of the American Anthropological Association (AAA). It’s a collaborative effort with essays, art, and conversations on the history, making, and sharing of mead (honey wine). A special shout-out goes to Jon Tanis who handled the orchestration and assemblage, and really made the thing come alive.

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We’re eager to get the zine into your hands, and we will have print copies available at the AAA Annual Meeting in Washington D.C. this November. We’d also love for you to check out the “Cultures of Fermentation” roundtable that Jim Veteto and I organized for the AAA meeting, which will be held Saturday, Dec. 2nd at 10:15 AM. The zine will be there and you might even be able to sample some meads with us.

You can find electronic versions of the zine (in both reader and print formats) on the C&A website if you who want to take a sneak peak or even print out some copies of your own. Feel free to distribute it and let us know what you think!