Margaret’s Mead: C&A’s First Zine

Last week, we printed off the first zine produced by the Culture & Agriculture section of the American Anthropological Association (AAA). It’s a collaborative effort with essays, art, and conversations on the history, making, and sharing of mead (honey wine). A special shout-out goes to Jon Tanis who handled the orchestration and assemblage, and really made the thing come alive.

DIqj4ZsVYAAUETW.jpg

We’re eager to get the zine into your hands, and we will have print copies available at the AAA Annual Meeting in Washington D.C. this November. We’d also love for you to check out the “Cultures of Fermentation” roundtable that Jim Veteto and I organized for the AAA meeting, which will be held Saturday, Dec. 2nd at 10:15 AM. The zine will be there and you might even be able to sample some meads with us.

You can find electronic versions of the zine (in both reader and print formats) on the C&A website if you who want to take a sneak peak or even print out some copies of your own. Feel free to distribute it and let us know what you think!

Advertisements

Taft Research Center Talk

I just returned from visiting the University of Cincinnati where I gave a talk at the Taft Research Center. Many thanks to the UC Dept. of Anthropology for inviting me to share my work. Here is a copy of the paper I presented, which summarizes some of the ideas put forward in my book Amazonia in the Anthropocene.

Culture and Agriculture at #AAA2016

If you’ll be attending the American Anthropological Association meeting in Minneapolis next month, here you can find all of the sessions sponsored by the Culture and Agriculture section. This year we will host two mentoring sessions led by Dr. Karen Kelsky of The Professor Is In. The first session will be geared toward PhD students while the second is designed for those with recently-minted PhDs. If you have questions, feel free to contact me.

Ohio State’s Initiative for Food and Agricultural Transformation (InFACT)

This year I am starting a new position in the Department of Anthropology at (THE!) Ohio State University. My hire is part of OSU’s Initiative for Food and Agricultural Transformation (InFACT), one of the many new Discovery Themes on campus. This initiative is recruiting dozens of new faculty who approach the study of food and agriculture from diverse disciplinary backgrounds, including anthropology, architecture, nutrition, political science, and public health, among others. I will continue to be working in the Amazon region (both in Peru and Brazil) and the American Midwest, focusing on farmer’s conservation management practices and adaptation to climate variability. I am also developing a new project that investigates the use of human waste (“biosolids” or “night soil”) in contemporary agriculture.

Ball State Graduate School Promotes the HUB Community Garden

Faith Kellermeyer at the Ball State Graduate School recently interviewed me to discuss my involvement with the HUB Community Garden. In this piece, she highlights the origin of the project, its significance to the community, and how it might help to spur future projects, including those for in-coming graduate students. Right now, a group of students from the departments of Landscape Architecture, Urban Planning, and Anthropology are all working together to design a new garden-park in collaboration with the Old West End Neighborhood Association. We are hoping to get the project off the ground this spring and implement the site design by this summer. If you’re interested in getting involved, please feel free to contact me.

.IMG_7860