Margaret’s Mead: C&A’s First Zine

Last week, we printed off the first zine produced by the Culture & Agriculture section of the American Anthropological Association (AAA). It’s a collaborative effort with essays, art, and conversations on the history, making, and sharing of mead (honey wine). A special shout-out goes to Jon Tanis who handled the orchestration and assemblage, and really made the thing come alive.

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We’re eager to get the zine into your hands, and we will have print copies available at the AAA Annual Meeting in Washington D.C. this November. We’d also love for you to check out the “Cultures of Fermentation” roundtable that Jim Veteto and I organized for the AAA meeting, which will be held Saturday, Dec. 2nd at 10:15 AM. The zine will be there and you might even be able to sample some meads with us.

You can find electronic versions of the zine (in both reader and print formats) on the C&A website if you who want to take a sneak peak or even print out some copies of your own. Feel free to distribute it and let us know what you think!

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The Pop Garden at Ohio State

One of the projects I’ve been really happy to collaborate on here at Ohio State is the “Pop Garden” outside of Smith Laboratory, where my office is located. A new club on campus named GrOSU designed the garden and planted it with amaranth, popcorn, millet, and sorghum–all crops that can beDHxUY5qVYAA9gPY.jpg“popped” and eaten. We were also very lucky to receive a donation of Com-Til – a nutrient-rich compost made from yard and sanitation wastes – from the City of Columbus. So who fertilized the pop garden? If you live in Columbus, it just may have been you.

We hope to develop other garden projects throughout our Columbus campus (including Waterman Farm) as part of the Initiative for Food and Agricultural Transformation (InFACT) Discovery Theme at OSU. If you have ideas of projects you want to initiate, please feel free to contact me.

 

The Other Side of Our Food System

I just published a short blog post for Ohio State’s Initiative for Food and Agricultural Transformation (InFACT), which discusses my new research on the use of biosolids (i.e. treated sanitation sludge) in Midwestern agricultural landscapes.

Community Circle

This past weekend, we installed pavers at the new park at the corner of Cherry and Main. The Old West End Neighborhood Association voted to officially name it “Community Circle.” We will hold another work day on May 16th, starting at 1:30 pm. We intend to finish putting pavers down in the circle and begin planting.11136784_10205151196594117_6026308148367373280_n