Maya Milpa Workshop at OSU’s Waterman Farm

Last Friday and Saturday, we hosted a workshop that invited students, faculty, and staff from Ohio State (as well as new friends from Kenyon College) to learn about Mayan milpa agriculture (maize farming) and reflect on how it may serve as a model for rethinking farming here in Ohio. We were very fortunate to have Abraham Kan, a guest from Aguacate village in the Toledo District of Belize, to lead us in planting a milpa at the OSU Student Farm with an array of different landraces of corn, from Oaxacan Green Dent Corn and Blue Jade Sweet Corn to Tom Thumb popcorn. From the beginning, we wanted the workshop to help encourage conversations and experiments in different types of agriculture in the OSU community. We hope the milpa is a step in that direction.

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Ethnobiology and the Anthropocene: A View from Amazonia

Video

In this presentation from the 2014 Society of Ethnobiology Annual Conference, I draw from my ethnobiological research in rural Amazonia to explore some of the problems with the conceptual foundations of the Anthropocene.

2013 Ethnobiology Conference Podcasts

Podcasts of presentations from the 2013 Conference for the Society of Ethnobiology are now available online. You can find my presentation titled “Crop Diversity and Climate Change: Manioc Varietal Management in the Rural Amazon” and others from the conference’s plenary panel here.