Last Friday and Saturday, we hosted a workshop that invited students, faculty, and staff from Ohio State (as well as new friends from Kenyon College) to learn about Mayan milpa agriculture (maize farming) and reflect on how it may serve as a model for rethinking farming here in Ohio. We were very fortunate to have Abraham Kan, a guest from Aguacate village in the Toledo District of Belize, to lead us in planting a milpa at the OSU Student Farm with an array of different landraces of corn, from Oaxacan Green Dent Corn and Blue Jade Sweet Corn to Tom Thumb popcorn. From the beginning, we wanted the workshop to help encourage conversations and experiments in different types of agriculture in the OSU community. We hope the milpa is a step in that direction.
I just published a short blog post for Ohio State’s Initiative for Food and Agricultural Transformation (InFACT), which discusses my new research on the use of biosolids (i.e. treated sanitation sludge) in Midwestern agricultural landscapes.
“Men’s cotton briefs can serve the needs of science when buried in a field for a few weeks. It’s a takeoff on an agronomy soil test that uses cotton swatches to measure carbon consumption by microbes. Microbes living in soil with plenty of carbon, rich in organic matter to turn into energy, don’t have to eat the cotton. Bacteria in carbon-poor soil will eat what they can scavenge.” Read more here