The Pop Garden at Ohio State

One of the projects I’ve been really happy to collaborate on here at Ohio State is the “Pop Garden” outside of Smith Laboratory, where my office is located. A new club on campus named GrOSU designed the garden and planted it with amaranth, popcorn, millet, and sorghum–all crops that can beDHxUY5qVYAA9gPY.jpg“popped” and eaten. We were also very lucky to receive a donation of Com-Til – a nutrient-rich compost made from yard and sanitation wastes – from the City of Columbus. So who fertilized the pop garden? If you live in Columbus, it just may have been you.

We hope to develop other garden projects throughout our Columbus campus (including Waterman Farm) as part of the Initiative for Food and Agricultural Transformation (InFACT) Discovery Theme at OSU. If you have ideas of projects you want to initiate, please feel free to contact me.

 

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The Old West End Garden-Park

With the support of the Ball Brothers Foundation, I am working with a group of Ball State students from the Departments of Landscape Architecture, Urban Planning, and Anthropology to help develop a new park in the Old West End of Muncie. The project, which began last fall, is a collaboration with the Old West End Neighborhood Association. Students recently completed the final site design and we are in the initial phase of the project’s implementation. We will be hosting a work day at the site (on the corner of Main and Cherry Streets) on April 25th. Please contact me if you are interested in getting involved in the project.11146258_10204995118052251_2975285357397323728_n

The Hub Community Garden Featured in the Star Press

Today the Hub Community Garden was featured on the front page of the Muncie Star Press. The project, which grew out of collaboration between students from Ball State University and local business owner Hans Heintzelman, is designed to encourage the development of green space in downtown Muncie and serve as a potential model for the community.