The Pop Garden at Ohio State

One of the projects I’ve been really happy to collaborate on here at Ohio State is the “Pop Garden” outside of Smith Laboratory, where my office is located. A new club on campus named GrOSU designed the garden and planted it with amaranth, popcorn, millet, and sorghum–all crops that can beDHxUY5qVYAA9gPY.jpg“popped” and eaten. We were also very lucky to receive a donation of Com-Til – a nutrient-rich compost made from yard and sanitation wastes – from the City of Columbus. So who fertilized the pop garden? If you live in Columbus, it just may have been you.

We hope to develop other garden projects throughout our Columbus campus (including Waterman Farm) as part of the Initiative for Food and Agricultural Transformation (InFACT) Discovery Theme at OSU. If you have ideas of projects you want to initiate, please feel free to contact me.

 

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Interview in Edible Columbus

In the latest of issue of Edible Columbus, you can find an interview with me discussing the importance of microbial life for soil health, the benefits of night soil for agricultural production, and the need for building local models that can help us to contend with global climate change. Thanks again to Colleen Leonardi for the invitation. You can read it here.

The Other Side of Our Food System

I just published a short blog post for Ohio State’s Initiative for Food and Agricultural Transformation (InFACT), which discusses my new research on the use of biosolids (i.e. treated sanitation sludge) in Midwestern agricultural landscapes.