Last Friday and Saturday, we hosted a workshop that invited students, faculty, and staff from Ohio State (as well as new friends from Kenyon College) to learn about Mayan milpa agriculture (maize farming) and reflect on how it may serve as a model for rethinking farming here in Ohio. We were very fortunate to have Abraham Kan, a guest from Aguacate village in the Toledo District of Belize, to lead us in planting a milpa at the OSU Student Farm with an array of different landraces of corn, from Oaxacan Green Dent Corn and Blue Jade Sweet Corn to Tom Thumb popcorn. From the beginning, we wanted the workshop to help encourage conversations and experiments in different types of agriculture in the OSU community. We hope the milpa is a step in that direction.
Published by nckawa
I'm a cultural and environmental anthropologist with interests in biodiversity management and smallholder agriculture in rural Amazonia. I've conducted research on agrobiodiversity management, anthropogenic soils, and community-based conservation. Currently, I'm also interested in the ways that farmers rely upon social networks, local ecological knowledge, and agrobiodiversity management to contend with the uncertainties of global climate change. View all posts by nckawa